Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take a closer look at where microplastics come from, how they end up in food and drinking water, and what happens to them once they enter our bodies. Together with EFSA expert Elena Rovesti, we explore what science can already tell us, why so many uncertainties remain, and what research is under way to better understand the risks linked to microplastics in food.
About Science on the Menu: A Food Safety Podcast by EFSA
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.