Science on the Menu: A Food Safety Podcast by EFSA - S01 / E28

Egg-stra special: spring food traditions

With the arrival of spring comes another episode celebrating festive foods! This time, we are diving into one of the most widely consumed products across Europe – eggs. Whether decorative, chocolate, or boiled, eggs play a central role in many springtime celebrations. Curious about how to dye an egg? Or how to win at a game of egg tapping? Join us as we explore these traditions and share tips on storing and enjoying eggs safely. 

Your opinion matters! Please take this brief survey to share your thoughts on our podcast.

About Science on the Menu: A Food Safety Podcast by EFSA

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.

Follow us ...